Chinese Food
All Recipes
Steamed dachshund
Another autumn. It's a little cold recently. Think about what to eat. Think about the winter dachshunds at home. O(∩_∩)O。 What a simple steamed sausage. It's most suitable for me.
Stewed intestines in Northeast China
This is what qinnua taught me to do. Eat well
Salty Kumquat (essential medicine for pharyngitis)
At the beginning, the idea of making this salty kumquat came from a Hong Kong Opera (my mother made salty kumquat for her daughter to be married. There are more than 20 bottles of salty kumquat on the table. My mother handed over the cup and sai... ...
Peritoneum
My husband loves sanbaole's intestines best. So I tried intestines at home this time. -
Cantonese Sausage
I have a friend in Guangzhou. She sends me dachshunds every year in this season. So I also learned to make them. They are better than those made with ready-made seasonings. It's new year's day. Let's do it.
Northeast dry intestines
I miss the taste of Northeast China. I can't buy it here. Just make some by myself.
Air dried intestine
I've made some air dried intestines and summed up some small experiences to share with you
